Once a burger joint, Belly Bandit in Menteng now embraces its fresh identity as an all-day breakfast and eatery, providing comfort at its charming house on the corner with hearty American dishes.
Inviting with sun-lit interiors, a comforting Japanese brunch menu and an expansive range of coffee, Teru in Barito provides a sanctuary for work-from-café denizens in the metropole.
BRAUD General Store set base in Senopati, feeding new and acquainted crowds with their signature baked goods, as well as newly-developed dishes and homemade pastry staples.
Set in a heritage building in Menteng, Silk Bistro is a window to chef-owner Freddie Salim’s take on Asian comfort food, served with his speciality of bridging old and new flavours.
Started as a home business, Jawaica’s The Bossman House sets its first base in East Kemang, serving the spicy and aromatic Jamaican jerk chicken with its own Indonesian twist.
After marking a bold presence in the nightlife scene, the Lucy Group brings their fun to Lucy Curated Compound, a lifestyle space in Adityawarman home to F&B newcomers, a bike repair and barbershop, as well as Lucy’s latest ventures: Lucy Steak and Buns and Lucy Beer Mart.