The Many Voices of Indonesian Cuisine at Suara
The archipelago reveals itself one dish at a time at Suara, where regional flavours come together in conversation rather than competition.
Southern French Evenings & Coastal Flavours at Solène
Solène channels the warmth of Southern France through seafood-driven dishes and meals designed to be shared around the table.
Shared Plates at Yialos Taverna
The second Yialos location builds on Greek and Mediterranean traditions with fresh seafood, generous plates, and a dining experience centred on gathering.
A Familiar Table at Salira
Rooted in regional flavours across the archipelago, Salira offers a contemporary dining experience shaped by the way Indonesians enjoy a traditional rumah makan
Scarlett’s Finds a New Pace at PIM 5
At its newest outpost in PIM 5, Scarlett’s reflects on a decade of growth through an all-day dining experience designed to move comfortably into any moment of a day at the mall.
A Bowl of Comfort at 111GUKBAP
111GUKBAP brings Busan’s beloved pork soup to Jakarta, serving a comforting bowl shaped as much by ritual as by flavour.