Find the recipe to BEAU Bakery’s Vegan Banana Bread created by their Head Pastry Chef Arief Maulana Ikhsan as he shares with us his first foray into the culinary world for this instalment of In The Kitchen.
The long-standing Resto Mandala is all about serving classic and sumptuous Chinese food in a restaurant that is as homely as it is nostalgic.
Roast Ketapang holds on to traditional Indonesian coffee without forgoing the modern coffee culture mould with their simple yet classic menu and a homey ambience that welcomes everyone.
With a galloping rise in food delivery consumptions, property rentals and restaurant startups, the trend of cloud kitchen, such as Everplate, is emerging, and it’s stirring a huge turn in the F&B industry. In this feature, we plunge into the urgency, sustainability and the ins-and-outs of the new business venture.
The F&B industry has reopened its doors as the capital transitions into ‘new normal’. But even with protocols in place, many must wrestle into perspective that dining out today comes with certain risks. We look into what F&B establishments have been preparing as they reopen, as well as considerations that business owners and a cautious public bear in mind with this new reality.
Crafted with full-flared personalisation, KODA's home-delivery bespoke and signature cocktails from this speakeasy bar caught our eye for Manual Pick, a series where we highlight items we love and desire that range from remarkably banal to mucho fancy.