Fuglen Takes Flight at ASHTA
Fuglen, the 61-year-old specialty coffee chain from Oslo, Norway, brings its coffee-and-cocktail bar concept to ASHTA District 8, stirring excitement among the city's coffee enthusiasts.
The Golden Rule of Fried Club
Driven by late-night fried food cravings, Fried Club has become Wijaya's go-to joint for the comforting, 'guilty pleasure' treats.
Something Sweet at Luc Coffee
There's something sweet and playful at Luc Coffee in Panglima Polim, where desserts take centre stage to pair with their 'just great' coffee.
The Localised Rebellion of Locavore NXT
From the inclusion of edible weeds to an immersive dining experience that encompasses its sprawling new home, Locavore NXT embodies the culinary group’s rebellion against local fine dining conventions.
At Silk Thai, a Chef’s Love for Thai Flavours
An offshoot of Menteng’s Silk Bistro, chef-owner Freddie Salim establishes Silk Thai as an ode to his culinary journey, dishing out his take on Thai cuisine while keeping things familiar.
At Jungen Joint, a Mother and Son Makes Smash Burgers
Led by mother and son, Dewi Kurniawati and Juan Antonio Dharmajungen, Jungen Joint in Pasar Baru make smash burgers as a tribute to their late husband and father.