KAI JIN Dives Into Local Sashimi
KAI JIN in Senopati makes a strong case for the quality of locally caught seafood by showcasing it as sashimi, served atop warm white rice in a kaisendon style popularised by Tokyo's Tsujihan.
Blooms and Marble Cakes at Folly
Folly arrives in Pasar Modern BSD with a fondness for coffee, homemade snacks and fresh, intricate blooms.
The Day Unfolds at About Us
A stylish newcomer on the Gunawarman strip, About Us draws diners in with its day-to-night menu executed in a relaxed Scandi-Asian approach.
Sate Melawai Lifts Up the Humble Dish
Sate Melawai takes root on Melawai Street, spotlighting lamb satays that draw influences from time-honoured eateries, where recipes have been honed across generations.
Manzo, From Steakhouse to Yoshoku Dining
In its new Wijaya home, Manzo reintroduces itself with a yoshoku-inspired menu, marrying classic Italian flavours with Japanese techniques and ingredients in a confident step from its steakhouse roots.
At Instinct Roastery, Being Present with a Cuppa
At Instinct Roastery in Alam Sutera, patrons are invited to simply be present with their cuppa, where every stage—from sourcing to brewing—is thoughtfully designed to unlock the delicate nuances of each bean.