déj is the latest vegetarian café by pastry chef and owner of BEAU, Talita Setyadi, where hearty vegetarian meals and coffee shop grubs reside under one roof.
The neighbourhood coffee shop TwentyFifth has reinvented itself into a café-bar hub for the youth, where one can find comfort in downing a glass of cocktail at any time of the day.
Ruci’s Joint arrived fresh in a new format, serving all-day dining with a variety of crowd’s favourites paired with coffee and cocktails.
Through its wide variety of Indonesian dishes, SoulFood is a reminder that Indonesian food is always best served homestyle.
In our next In The Kitchen series, co-founder of Burgreens and believer of plant-based nutrition Max Mandias shares with us how to whip up a vegetarian wrap, where he shows that healthy doesn't have to compromise on taste.
Despite its hidden location, the unassuming House of Tea charms visitors with their selection of homegrown Indonesian tea and comfort food.