Street

At Bakso Ikan Teochew, Fishball Noodles Come with Simple Steps

At Bakso Ikan Teochew, Fishball Noodles Come with Simple Steps

Bakso Ikan Teochew in Gading Serpong not only offers fishball noodles, but also a lesson on how best to enjoy the dish.
40 Years On, Pondok Safari Still Serves Cantonese Makassar Staples

40 Years On, Pondok Safari Still Serves Cantonese Makassar Staples

Since 1984, Pondok Safari in Grogol, West Jakarta, has been serving Cantonese-style Makassar dishes even before many in the city are familiar with the food.
At Es Campur Ko Acia, Half a Century of Ice Desserts

At Es Campur Ko Acia, Half a Century of Ice Desserts

The mixed ice desserts at Es Campur Ko Acia in Sawah Besar, Central Jakarta are crafted with over 50 years of expertise by its founder, Nio Nguan Lie, better known as Suyanto.
Closing the Day With Bang Anen 999’s Mutton Soup

Closing the Day With Bang Anen 999’s Mutton Soup

Since the early 2000s, dinner at Bang Anen 999 has promised a hearty, warming meal of Betawi-style mutton dishes to the evening crowd of RS. Fatmawati Street.
RM Pondok Salero, the Neighbourhood Fixture

RM Pondok Salero, the Neighbourhood Fixture

Almost 50 years old, RM Pondok Salero has been a stalwart presence in the Roxy area in Central Jakarta , serving up an array of Minangkabau delicacies for a satisfying meal of Nasi Padang.
Bakso Kaldu Pusaka Cooks Up a One-Year-Old Broth

Bakso Kaldu Pusaka Cooks Up a One-Year-Old Broth

Inspired by Wattana Panich's 50-year-old beef soup in Thailand, Bakso Kaldu Pusaka cooks up a one-year-old 'mother broth' at its unassuming stall in Pangkalan Jati.