At Es Campur Ko Acia, Half a Century of Ice Desserts
The mixed ice desserts at Es Campur Ko Acia in Sawah Besar, Central Jakarta are crafted with over 50 years of expertise by its founder, Nio Nguan Lie, better known as Suyanto.
Closing the Day With Bang Anen 999’s Mutton Soup
Since the early 2000s, dinner at Bang Anen 999 has promised a hearty, warming meal of Betawi-style mutton dishes to the evening crowd of RS. Fatmawati Street.
RM Pondok Salero, the Neighbourhood Fixture
Almost 50 years old, RM Pondok Salero has been a stalwart presence in the Roxy area in Central Jakarta , serving up an array of Minangkabau delicacies for a satisfying meal of Nasi Padang.
Bakso Kaldu Pusaka Cooks Up a One-Year-Old Broth
Inspired by Wattana Panich's 50-year-old beef soup in Thailand, Bakso Kaldu Pusaka cooks up a one-year-old 'mother broth' at its unassuming stall in Pangkalan Jati.
Bakmi Ayam Doraemon Gets People Talking
The 37-year-old Bakmi Ayam Doraemon serves noodles with a side of conversations at their intimate eatery in Cempaka Putih.
Starting the Day with Noodles at Mie Alip
Mie Alip in Sawah Besar serves their bowls of savoury noodles as early as 5:30 in the morning, drawing regulars from celebrities to cyclists.