In the heart of Dharmawangsa, Nasi Goreng Gila Liem has been around for the past twenty years dishing up a fried rice concoction that'll keep one coming back again and again.
Asli Mie Keriting P. Siantar will spark a heartfelt nostalgia to noodle lovers with their pork cha siu bakmi served with all the right OG flavours.
From a pikulan, to a streetside tent, then now in a repurposed home garage, Soto Mie Kota Udang has single-handedly survived on selling distinctly delicious soto mie since 1965 in Roxy.
It's worth the mayhem to get a bite of Nasi Tim Ayauw's legendary steamed rice that has been served from the same location in Pasar Pagi for the past fifty years.
Ayam Goreng Presto Cipete remains a familiar face in the Cipete neighbourhood for a reason: it is well-loved for its namesake Ayam Presto, which recipe has been passed down in the family for over three decades.
Since 1960, Gado-Gado Bon Bin has served up the Jakartan street food staple right in the heart of Cikini, where everyone’s favourite Indonesian salad is doused in its signature peanut dressing, proving exactly the timelessness of this dish.