Concealed in the nook of Gang Kelinci Pasar Baru, Bakmi A Boen is yet another legend that still plates up toothsome bowls of bakmi since 1960.
In the heart of Dharmawangsa, Nasi Goreng Gila Liem has been around for the past twenty years dishing up a fried rice concoction that'll keep one coming back again and again.
Asli Mie Keriting P. Siantar will spark a heartfelt nostalgia to noodle lovers with their pork cha siu bakmi served with all the right OG flavours.
From a pikulan, to a streetside tent, then now in a repurposed home garage, Soto Mie Kota Udang has single-handedly survived on selling distinctly delicious soto mie since 1965 in Roxy.
It's worth the mayhem to get a bite of Nasi Tim Ayauw's legendary steamed rice that has been served from the same location in Pasar Pagi for the past fifty years.
Ayam Goreng Presto Cipete remains a familiar face in the Cipete neighbourhood for a reason: it is well-loved for its namesake Ayam Presto, which recipe has been passed down in the family for over three decades.