The Quiet Confidence of Troppo Pizza
From a home kitchen hobby to a neighbourhood pizzeria, Troppo Pizza finds its identity in doing the fundamentals well.
The Dish That Built Ayam Tauco Dian Jaya
An unlisted menu item born from a customer's request became the signature that continues to define this neighbourhood stall today.
The Many Voices of Indonesian Cuisine at Suara
The archipelago reveals itself one dish at a time at Suara, where regional flavours come together in conversation rather than competition.
Southern French Evenings & Coastal Flavours at Solène
Solène channels the warmth of Southern France through seafood-driven dishes and meals designed to be shared around the table.
Shared Plates at Yialos Taverna
The second Yialos location builds on Greek and Mediterranean traditions with fresh seafood, generous plates, and a dining experience centred on gathering.
A Familiar Table at Salira
Rooted in regional flavours across the archipelago, Salira offers a contemporary dining experience shaped by the way Indonesians enjoy a traditional rumah makan