Chef Stephanie Gondo is holding her second pop-up brunch this Saturday at Common Grounds. Brunch enthusiasts will not want to miss this.
Diners will served with three-course menu (cocktail option is also available). There are plenty of classic favourites to choose from: Smoked Salmon Bruschetta (Avocado Puree, Smoked Salmon, Feta Cheese, Olives, Basil Oil), Hash Benedict (Potato Hash, Chorizo, Aioli, Baby Spinach, Salami, Poached Eggs, Truffle Hollandaise sauce), Cronut Affogato (Cinnamon Cronut, Vanilla ice Cream, Salted Caramel Sauce, Espresso Shot, Nuts Crumble).
Here’s a short photo coverage of what to expect from a brunch session prepared by Chef Gondo.
3 Course Set Menu
IDR 250++/pax or
IDR 300++/pax (includes 1 cocktail)
Book your seats thru
LINE: stephaniegondo
WA: +61 4516 71930
email: gondos.kitchen@gmail.com
