Common Grounds x Gondo’s Kitchen

by Manual Jakarta
20th February 2015
Common Grounds has teamed up with Chef Stephanie Gondo for a second Pop-up Brunch this Saturday. If you're still hesitating, here's a photo coverage of last Saturday pop-up brunch to convince you.

Chef Stephanie Gondo is holding her second pop-up brunch this Saturday at Common Grounds. Brunch enthusiasts will not want to miss this.

Diners will served with three-course menu (cocktail option is also available). There are plenty of classic favourites to choose from: Smoked Salmon Bruschetta (Avocado Puree, Smoked Salmon, Feta Cheese, Olives, Basil Oil), Hash Benedict (Potato Hash, Chorizo, Aioli, Baby Spinach, Salami, Poached Eggs, Truffle Hollandaise sauce), Cronut Affogato (Cinnamon Cronut, Vanilla ice Cream, Salted Caramel Sauce, Espresso Shot, Nuts Crumble).

Here’s a short photo coverage of what to expect from a brunch session prepared by Chef Gondo.


3 Course Set Menu

IDR 250++/pax or

IDR 300++/pax (includes 1 cocktail)


Book your seats thru

LINE: stephaniegondo

WA: +61 4516 71930