Santanera: A Latin Spirit Finds Home in Canggu
At Santanera, Latin American flavours go off-script in Bali: bold, playful, and a little unpredictable.
British Flavours, Seen Anew at The Crown
Perched on the 22nd floor of Fairmont Jakarta, The Crown by two-Michelin-starred chef Kirk Westaway invites diners to look beyond the stereotypes and discover a new perspective on British food.
The Familiarity of RM Sinar Gakong
From Bandung to Jakarta, RM Sinar Gakong offers a sense of familiarity in the form of Chinese-Indonesian comfort food.
YOUNG’s Playbook for Thai Cuisine
At his modern Thai grill restaurant in Dharmawangsa, Chef Yohans Gozal leans into lesser-known regional dishes, bold, funky flavours, and a seasonal menu to keep things fresh and surprising.
At Costa, Catalan Dining From the Land and Sea
At Costa by BIKO Group in Gunawarman, Chef Ryan Thejasukmana’s coastal memory anchors the Catalan-inspired menu that cleverly merges the land and sea.
RM. Fariz Cooks Up Homestyle Dishes with Heat
From the folks behind Warpopski, RM. Fariz lands in Bintaro with the same casual charm, dishing out familiar local fare with a bold spice play.