On-the-go, versatile and multi-layered, sandwiches are the ultimate meal. While the American staple is usually preoccupied with the good looks (but nonetheless satisfying), the homemade ones from Farm Girl bank on visual temptation before it satisfies the tummy.
Farm Girl aces the sweet and savoury with a dash of special by using their own homemade bread. Open for breakfast and lunch, start the day their Brioche French Toast, a soft custard soaked brioche with fresh fruit, seasonal jam and syrup alongside the classic fresh orange juice for a wholesome sweet-toothed meal. If you fancy your sandwich for lunchtime, the staple Hot Chick will fill you up with toasted bun, large buttermilk fried chicken and Asian slaw. A favourite of all, the TCSB (soft scrambled eggs, pork sausage patty, Applewood smoked bacon, chives, cheddar, chipotle mayo, and caramelised onions) is the all-American slam sandwiched into a handful you will love to down on an empty stomach. While you can ditch the knife and fork for a more succulent experience, have on hand a tissue pile for the warranted mess, albeit good-natured.
To host this fanfare, Farm Girl’s modern take on diner eateries is further embraced with contemporary fittings: large wooden countertop separating the kitchen from the seating area with sharing tables and high tops overlooking the windows. An intricate honeycomb flooring is delicate and whimsical, while feminine touches can be found all around, from the all-female staff to the presentation of the dish. The case of baked goods are drool-worthy, and so is the smell that comes wafting from the kitchen.
On a prickly hurry? Farm Girl could accompany your runs with several options to enjoy throughout the day. From the sweet options ones like their Cinnamon Rolls or Walnut Chocolate Cookies, to a savoury assortment of bagels and bread, we promise it won’t be a dull one with any of Farm Girl’s mouth watering treats.
