Street

Nearly Seven Decades of Ayam Goreng Buni

Nearly Seven Decades of Ayam Goreng Buni

A family recipe passed down through three generations, sustained by the diners who continue to return for it.
The Dish That Built Ayam Tauco Dian Jaya

The Dish That Built Ayam Tauco Dian Jaya

An unlisted menu item born from a customer's request became the signature that continues to define this neighbourhood stall today.
At Sate Putri Hanjawar, Lamb Satays Arrive Just as Imagined

At Sate Putri Hanjawar, Lamb Satays Arrive Just as Imagined

From a village in Puncak to a bustling corner of Dharmawangsa, Putri Hanjawar brings a long-standing family recipe to Jakarta.
At Bakso Ikan Teochew, Fishball Noodles Come with Simple Steps

At Bakso Ikan Teochew, Fishball Noodles Come with Simple Steps

Bakso Ikan Teochew in Gading Serpong not only offers fishball noodles, but also a lesson on how best to enjoy the dish.
40 Years On, Pondok Safari Still Serves Cantonese Makassar Staples

40 Years On, Pondok Safari Still Serves Cantonese Makassar Staples

Since 1984, Pondok Safari in Grogol, West Jakarta, has been serving Cantonese-style Makassar dishes even before many in the city are familiar with the food.
At Es Campur Ko Acia, Half a Century of Ice Desserts

At Es Campur Ko Acia, Half a Century of Ice Desserts

The mixed ice desserts at Es Campur Ko Acia in Sawah Besar, Central Jakarta are crafted with over 50 years of expertise by its founder, Nio Nguan Lie, better known as Suyanto.