Search Results for ''
Sinar Untung’s Case for Homestyle Cooking
Sinar Untung in Kramat Pela adds to the case of young eateries pivoting back to homestyle cooking with a repertoire of ever so subtly reinvented familiar recipes.
Sinar Untung DIRECTORY
Sinar Untung in Kramat Pela adds to the case of young eateries pivoting back to homestyle cooking with a repertoire of ever so subtly reinvented familiar recipes.
Jl. Percetakan 4 No.41E
A Tale of Two Paradises: Amandari and Amankila
Intertwined with the allure and traditions of the Island of the Gods, Amandari and Amankila stand like twin jewels in Aman Resort’s crown, offering an unhurried retreat steeped in subtle yet profound forms of luxury.
At Cosmo Pony, Drinks for the Rising City
Singapore’s Jigger & Pony and Jakarta’s own The Union Group come together for Cosmo Pony, a convivial cocktail bar in Central Jakarta whose cocktail creations celebrate the many elements of the city.
Cosmo Pony DIRECTORY
Singapore’s Jigger & Pony and Jakarta’s own The Union Group come together for Cosmo Pony, a convivial cocktail bar in Central Jakarta whose cocktail creations celebrate the many elements of the city.
Grand Hyatt Jakarta (4th Floor) - Jl. M.H. Thamrin Kav. 28-30, Gondangdia
Twirl, Sway and Step Into the World of Social Dancing
Social dancing has been flying relatively under the radar in the city's nightlife scene, but those who participate more than make up for it with their vibrant energy and close-knit community.
Breakfast, a Portrait of the City’s Morning Rhythm
At daybreak, the streets of Jakarta come alive as people hunt for breakfast, revealing a sense of freedom through the food choices and habits that vary across the city.
Junsei DIRECTORY
Bringing over its neck-to-tail yakitori specialties from London, Junsei in Senopati encourages diners to explore every part of the chicken, including its knee cap and aorta, all grilled over white Binchōtan charcoal.
Graha Tirtadi, Jl. Senopati No.71
At Junsei, a Celebration of the Humble Yakitori
Bringing over its neck-to-tail yakitori specialties from London, Junsei in Senopati encourages diners to explore every part of the chicken, including its knee cap and aorta, all grilled over white Binchōtan charcoal.
The Craft of Eating with Your Eyes
From custom vessels and deconstructed forms to a playful game of hide and seek, across the city’s fine dining establishments, chefs are looking to visual plating to take on the role of storyteller.
Joining the Queue for Gado-Gado Taman Sari
Established in the 1960s, crowds loyally turn up at Gado-Gado Taman Sari in Mangga Besar for the classic Indonesian salad dish with cashew sauce.
Gado-Gado Taman Sari DIRECTORY
Established in the 1960s, crowds loyally turn up at Gado-Gado Taman Sari in Mangga Besar for the classic Indonesian salad dish with cashew sauce.
Jl. Taman Sari No.65
At Es Campur Ko Acia, Half a Century of Ice Desserts
The mixed ice desserts at Es Campur Ko Acia in Sawah Besar, Central Jakarta are crafted with over 50 years of expertise by its founder, Nio Nguan Lie, better known as Suyanto.
Es Campur Ko Acia DIRECTORY
The mixed ice desserts at Es Campur Ko Acia in Sawah Besar, Central Jakarta are crafted with over 50 years of expertise by its founder, Nio Nguan Lie, better known as Suyanto.
Jl. Dwiwarna Raya No.3
Manual Pick: Disposable Underwear
In this edition of Manual Pick, we’re featuring something flimsy and awkward but still has its moments of practicality: disposable underwear.