Eatlah (Cipete)

27th February 2017
The salted egg experience continues with Eatlah’s third branch in Cipete, where you can opt for the new chicken wings dipped in salted egg sauce aside from its signature dish.

Started with the aim of introducing a Singaporean style salted egg-based dishes to Jakarta, Eatlah has made its mark once again with the introduction of its third branch in the street of Cipete Raya, bringing in diversity to the growing food scene in the area.

A welcomed contrast to the hawker style stall of the previous branches in Pakubuwono and Pantai Indah Kapuk, the branch in Cipete takes on a restaurant style settled in a simple and air-conditioned shop house. With bigger crowd generally seen around lunchtime and after work, the Cipete branch attracts visitors who are looking to cool off in between or after work while having their food on the spot.

Like its sister branches, Eatlah Cipete offers a side dish special to its own branch. Catering to Jakarta’s bigger audience of fried chicken lovers, the third branch offers fried chicken wings, which makes a good combo when dipped in Eatlah’s salted egg sauce. However, of course it’s mandatory to order their signature yet simple salted egg chicken.

With the limited options of salted egg based dishes in Jakarta, Eatlah has quickly established itself as the It’ place to go to when it comes to fixing that craving. And that’s no small feat.