Over at a tight-knit neighbourhood in Menteng, Sop Buntut Cut Meutia has been preserving its authentic oxtail soup for more than four decades.
For nearly two decades, Bakmi Asui has consistently served bountiful bowls of chicken noodle for the neighbourhood of Tanjung Duren.
The salted egg experience continues with Eatlah’s third branch in Cipete, where you can opt for the new chicken wings dipped in salted egg sauce aside from its signature dish.
There are many ways to warm a cold night: a hug, a cup of hot cocoa, a shot of whiskey, and then there’s wedang ronde.
For more than thirty years by the busy road of Hayam Wuruk, Tahu Pong Semarang still serves what it does best: soft and crunchy hollowed fried tofu.
Bukti Mentjos perfectly encapsulates that ideal visit to a modest warung jamu, surrounded by a variety of loyal customers who swear by it.